Bidfresh: Suppliers of Fresh produce to chefs in UK
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Food Trends 2020

Bidfresh 2020 Vision - Food trends report

Bidfresh, which supplies fresh food to more than 15,000 foodservice customers through a combination of regional specialists and national brands, has published a new report, “2020 Vision; Fresh Food Trends in Hospitality and Foodservice”. Using exclusive sales data, the report features insights into the best sellers and rising star products across the four Bidfresh divisions - meat; fish and seafood; fruit and vegetables; and cheese.

While top selling lines such as steaks, salmon and salad are still in demand, sales of newer meat cuts such as the flat iron steak, alternative fish species such as meagre and monkfish, and less familiar veg such as kale and butternut squash are on the rise. Halloumi, the Cypriot cheese widely used by chefs as a meat alternative, has been a star sales performer.
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The report also forecasts key menu trends for 2020. Alongside seaganism, a broadly plant-based diet which also includes fish and seafood; and sustainarianism, where the environmental and ethical impact of food production is factored into menu choices, there are a range of other issues chefs will need to be ready for in the year ahead. 

Download your copy of our 2020 Vision for fresh food trends report by clicking the link below: 
Download 2020 vision report
2020 VISION REPORT - ​PRINT FRIENDLY VERSION!
​BIDFRESH HOLDINGS LIMITED
Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD

Registered in England.  Company Number: 04227047  VAT reg no: GB 643994692​
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  • Home
  • About
    • Sustainability
    • Modern Slavery
    • Bidcorp
  • Our Businesses
    • Fish
    • Meat
    • Produce
    • Dairy
  • Food Trends
  • Contact
    • Our People
    • Press
    • Vacancies >
      • Head Office Vacancies
      • Driver Vacancies
      • Sales Vacancies
      • Warehouse Vacancies