FRESH THINKING WITH BIDFRESH!
FRESH TRENDSOur Fresh Trends report has been compiled using business data and industry trends in foodservice and hospitality, in order to help you plan for the coming year.
The report is split across fresh fish & seafood, meat and produce and is available to download as a PDF document to refer to when you need. |
FRESH NEWSOur Fresh News campaign has been created to show how our specialist suppliers can add value to your business.
The 4 topics we focus on include: Ideas, Focus, Knowledge & Trends You will see our Fresh News regularly on our 3 business divisions websites and social media accounts. |
FRESH APPROACHA Fresh Approach is our hospitality support programme for chefs, designed to encourage businesses to use the very best fresh, seasonal and responsibly sourced produce on post-lockdown menus.
Here you’ll find links to a range of resources created with chefs and operators in mind, to assist you with menu planning. |
FRESH RESOURCES
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FRUIT & VEGETABLES
National supply is provided by Oliver Kay Produce: Supplying fresh fruit and vegetables from local growers & producers along with overseas suppliers. Oliver Kay also supply dairy, and dry store ingredients. www.oliverkayproduce.co.uk Follow @oliverkayproduce on social for regular updates |
FISH & SEAFOOD
Direct Seafoods: A network of local depots around Britain, offering the finest freshly caught fish from the UK waters, as well as responsibly sourced fish from around the world, prepared to order. www.directseafoods.co.uk Follow @direct_seafoods on social for regular updates |
MEAT
Campbell Brothers: Specialist catering butcher providing high quality meat, sourced locally wherever possible and prepared to customers specifications. www.campbellbrothers.co.uk Follow @campbellbros on social for regular updates |
