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Campbell Brothers have been Catering Butchers since 1902, first established as Scotland’s oldest traditional catering butcher, we pride ourselves on creating long term partnerships. Ethical Sourcing, animal welfare, sustainability, provenance and traceability are all paramount to everything we stand for.
We are a local Butcher with nationwide supply with our depots based in Edinburgh and London, both sites are BRC accredited and are managed by passionate people with many years of experience in the meat industry; supplying the UK with a full range of top restaurant quality meats along with our outstanding reputation.
Campbell Brothers also forms part of the Bidfresh Group, a principal British supplier of fresh meat, fish and produce to the catering industry; a national supplier with strong local heritage. The spectrum of our client base reaches from care homes to Michelin star restaurants, and our vision to be every chef’s first choice for fresh ingredients.
If you are enthusiastic and actively seek to understand the specific needs of our different customers, look to regularly exceed their expectations and enjoy working in a fast paced environment, then this is an exciting time for you to join a dynamic team within a leading food services business.
What we can offer you
About the Role
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